chocolate tempering machine
Payment Terms: |
30% deposit |
Place of Origin: |
Zhejiang, China (Mainland) |
Product Detail
Model No.:
HD-CTM
Packing:
wooden box
Specification:
250 and 500
Means of Transport:
by sea
Delivery Date:
50 days
Certificate:
CE
Min. Order:1 set;Packing:wooden box;Transportation:by sea;DeliveryDate:50 days;PaymentType:30% deposit;Specification:250 and 500;Certificate:CE;
The tempering machines are designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
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